Easter Menu

Having less Peeps for Easter this year?

Having a smaller gathering for Easter this year? Check out our Easter Per Person Menu.
Order for any amount of guests, starting at two!

Click menu to download printable copy. 

 

If ordering for 12 or more, please order from our regular Easter Menu, listed below.

Download Easter Menu
Link above is to a PDF document, if you have trouble viewing, please scroll down and view menu on webiste, or pick u a copy in store!

Orders must be placed & pre-paid by Friday, April 3rd.
Call 860.757.3052 to place your order!
We are unable to accept cancellations after order deadlines.

Dinner Plates: serves 10

  • Baked Stuffed Shrimp (15 pieces) $165
  • Beef Tenderloin (NGI) – seared, served w/ horseradish creme fraiche $178
  • Beef Wellington – with brandied peppercorn sauce $198
  • Honey Glazed Virginia Smoked Ham (NGI, DF) – with honey glaze $80
  • Turkey Breast (NGI, DF) – with sage gravy (not NGI, but can be requested) $115

Dinner Trays: Half pan serves 10-12, Full pan serves 20-24

NGI – no gluten containing ingredients

  • Baked Ziti w/ Pink Vodka Sauce $53 | $106    NGI: $58 | $116
  • Beef Lasagna $65 | $130   NGI: $70 | $140
  • Big Kid Mac ‘n Cheese $35 | $70   NGI: $40 | $80
  • Chicken Picatta $53 | $105   NGI: $58 | $115
  • Chicken Marsala $55 | $110   NGI: $60 | $120
  • Chicken Piastra $53| $105   NGI: $58 | $115
  • Chicken Marbella (NGI, DF) $61 | $122
    • boneless chicken thighs with prunes, green olives, capers and garlic
  • Eggplant Parmesan $53 | $106
  • Chicken Parmesan Lasagna $65 | $130
  • Grilled Artichoke Lemon Penne $44 | $88   NGI: $49 | $98
    • with sautéed spinach, roasted grape tomatoes & parmesan
  • Sausage & Peppers (NGI, DF) $49 | $98
  • Stuffed Shells $56 | $112
  • Vegetable Lasagna $65 | $130   NGI: $70 | $140

Side Plates: Half pan serves 10-12, Full pan serves 20-24

  • Garlic Mashed Potatoes (NGI) $31 | $62
  • Green Beans Almondine (NGI, V)  $49 | $98
  • Roasted Broccoli & Cauliflower (NGI, V) $40 | $80
  • Roasted Vegetable Risotto (NGI) $35 | $70
  • Roasted Root Vegetables (NGI, V) $45 | $90
  • Scalloped Potatoes (NGI) $50 | $100
  • Sweet Mashed Potatoes (NGI) $31 | $62
  • Sweet Pea & Bacon Risotto (NGI)  $35 | $70

Small Plates:

  • Arancini – served w/ spicy arabiatta sauce (2 dozen minimum) $17/dz
  • Baked Brie – (small serves 10-12, large serves 20-24)  $38| $77
  • Bacon Wrapped Scallops – with a chili glaze $28/dz
  • Spinach, Feta & Sun-Dried Tomato Fillo Cups $16/dz
  • Eggplant Caponata Fillo Cups – $19/dz
  • Mini Crab Cakes – w/ red pepper sauce $27/dz
  • Plum Glazed Stuffed Mushrooms $20/dz

Specialty Spreads

add crostinis for $4. 

  • Eggplant Caponata (NGI) $8.75/lb
  • White Bean & Roasted Garlic (NGI, V) $8.75/lb
  • Wild Mushroom w/ Madiera wine reduction (NGI, V) $8.75/lb
  • Red Pepper Hummus (NGI, V) $8.75/lb

Bread Plates (serves 15):

Available Stuffed or Focaccia style – please specify when ordering

  • Broccoli, Onion & Cheddar $30
  • Sausage, Spinach & Potato $34
  • Eggplant & Ricotta $28
  • Tomato, Basil & Mozzarella $28
    • focaccia only

Gluten Free Breads, Desserts & Quiche

Available from Dee’s One Smart Cookie.
Please place orders for Dee’s items with La Piastra by Thursday, April 2nd

View Dee’s Menu