Easter Menu

Download Easter Menu
Orders must be placed & pre-paid by Monday, April 15th.
Call 860.757.3052 to place your order!
We are unable to accept cancellations after order deadlines.

Dinner Plates: serves 10

  • Baked Stuffed Shrimp (15 pieces) $160
  • Beef Tenderloin (NGI) – seared, served w/ horseradish creme fraiche $175
  • Beef Wellington – with brandied peppercorn sauce $195
  • Crab Stuffed Sole (10 pieces) $140
  • Honey Glazed Virginia Smoked Ham (NGI, DF) – with honey glaze $70
  • Stuffed Pork Loin (NGI) – spinach, prosciutto, sun-dried tomatoes & mozzarella $80

Dinner Trays: Half pan serves 10-12, Full pan serves 20-24

  • Baked Ziti w/ Pink Vodka Sauce * $54 | $108
  • Big Kid Mac ‘n Cheese* $28 | $56
  • Chicken Picatta* $48 | $96
  • Chicken Marsala* $48 | $96
  • Chicken Piastra* $48 | $96
  • Chicken Marbella (NGI, DF) $56 | $112
  • Eggplant Parmesan $48 | $96
  • Lasagnas – $58 | $116
    • Beef*, Chicken Parmesan, Vegetable*
  • Pasta Primavera* $40 | $80
  • Sausage & Peppers (NGI) $45 | $90
  • Stuffed Shells $52 | $104

Side Plates: Half pan serves 10-12, Full pan serves 20-24

  • Garlic Mashed Potatoes (NGI) $25 | $50
  • Green Beans Almondine (NGI, V) – $42 | $84
  • Roasted Vegetable Risotto (NGI) $32 | $64
  • Roasted Root Vegetables (NGI, V) $45 | $90
  • Scalloped Potatoes (NGI) $45 | $90
  • Sweet Mashed Potatoes (NGI) $25 | $50

Small Plates:

  • Arancini – served w/ spicy arabiatta sauce $15/dz
  • Baked Brie – (small serves 10-12, large serves 20-24) $35| $70
  • Bacon Wrapped Scallops – with a chili glaze $26/dz
  • Fillo Cups – $14/dz
    • Spinach, Feta & Sun-Dried Tomato
    • BBQ Pulled Pork & Cheddar
  • Eggplant Napoleon Cups – $16/dz
  • Mini Crab Cakes – w/ red pepper sauce $25/dz
  • Mini Black Bean Burgers $17/dz
  • Plum Glazed Stuffed Mushrooms $18/dz

Specialty Spreads

add crostinis for $3.75. 

    • Eggplant Caponata $7.95/lb
    • White Bean & Roasted Garlic $7.95/lb
    • Wild Mushroom w/ Madiera wine reduction $7.95/lb
    • Red Pepper Hummus $7.95/lb

Bread Plates (serves 15):

Available Stuffed or Focaccia style – please specify when ordering

  • Pepperoni and Mozzarella $28
  • Broccoli, Onion &Cheddar $28
  • Sausage, Spinach & Potato $32
  • Eggplant & Ricotta $28

* Available with no gluten-containing ingredients, call for pricing.