Easter Menu

Download Easter Menu
Link above is to a PDF document, if you have trouble viewing, please scroll down and view menu on webiste, or pick up a copy in store!

Orders must be placed & pre-paid by Friday, March 26th.
Call 860.757.3052 to place your order!
We are unable to accept cancellations after order deadlines.
Pick up orders Friday, April 2nd, 11 a.m. – 7 p.m., OR Saturday, April 3rd, 11 a.m. – 5 p.m.
Limited pick-ups available at Glastonbury location, please specify when ordering.

Entrees

Family-style serves 3–4, Half serves 8–10

• Virginia Smoked Sliced Ham (NGI, DF) – $34 | $68
• Chicken Marsala $30 | $57
  available NGI, +$5
• Chicken Piastra $29 | $55
  available NGI, +$5
• Chicken Picatta $29 | $55
  available NGI, +$5
• Eggplant Rollatini $31 | $62
• Stuffed Shells $29 | $58
• Lasagnas – $67 (half tray only)
  • Beef Lasagna
    available NGI, +$5
  • Chicken Parmesan Lasagna
  • Vegetable Lasagna
    available NGI, +$5
• Quiche – 9″ (serves 6-8) $20
  • Lorraine (bacon & onion)
  • Broccoli & Cheddar

Side Plates:

Family-style serves 3–4, Half serves 8–10

• Big Kid Mac ‘n Cheese $18 | $36
  available NGI, +$5
• Garlic Mashed Potatoes (NGI) $14 | $32
• Green Beans Almondine (NGI, V)  $26 | $52
• Roasted Vegetable Risotto (NGI) $16 | $36
• Scalloped Potatoes (NGI) $52 (half tray only)
• Sweet Mashed Potatoes (NGI) $14 | $32
• Sweet Pea & Bacon Risotto (NGI)  $16 | $36

Small Plates:

• Arancini – served w/ arabiatta sauce  $18/dz
• Baked Brie $39
  w/ apricots & almonds (serves 8-10)
• Bacon Wrapped Scallops – with a chili glaze $29/dz
• Spinach, Feta & Sun-Dried Tomato Fillo Cups $17/dz
• Mini Crab Cakes – w/ red pepper sauce $28/dz
• Plum Glazed Stuffed Mushrooms $21/dz

Stuffed Breads (serves 8-10):

• Broccoli, Cheddar & Onion $16
• Chicken Parmesan $18
• Eggplant & Ricotta $16
• Sausage, Spinach, Potato & Onion $19

Desserts:

• Blueberry Crumb Pie (6″) – $7
• Lemon Cream Pie (6″) – $7
• Mini Cream Puffs w/ Caramel Sauce $15 | $37
• Salted Caramel Butter Bar Bites $15 | $37