Fall and Winter Menu

Click to Download Fall & Winter Menu

Or view menu on website below.

Click on menu category to view selections.
Green Salads
Entrees for Two
Family-Style Entrees
Single-Serve
Sides
Soups
Breads
Desserts
Raviolis & Sauces
Gluten Free Pastas

Green Salads

  • Baby Kale Salad (NGI, single-serve) $7.50
    baby kale, candied walnuts, chick peas, roasted red peppers, shredded parmesan and citrus dressing
  • Caesar Salad (NGI) For two: $10.95, Single-serve: $6.95
    romaine, shredded parmesan, parmesan crisps & caesar dressing
  • Chopped Green Salad (NGI, V) For two: $11.50, Single-serve: $7.25
    romaine, cucumbers, carrots, grape tomatoes & ginger dressing

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Entrees For Two

  • BBQ Pulled Pork (NGI, DF) (frozen) $15.50
    Slow roasted pork shoulder in our house made BBQ sauce.
  • Beef Lasagna $14.50
    layered ground beef, marinara, ricotta & mozzarella 
  • Big Kid Mac ‘n Cheese $11.95
    Cheddar, Asiago, Parmesan & Mozzarella with house made breadcrumbs
  • Buffalo Chicken Quesadillas $13.95
    with Gorgonzola mayo for dipping.
  • Burgundy Beef Stew $18.50
    Hearty and delicious! Perfect to take the hill off with tender chunks of beef, potatoes, onions, and carrots.
  • Chicken Cordon Bleu $15.50
    Chicken breast stuffed with ham and swiss cheese, breaded with panko bread crumbs and topped with a lemon white wine sauce.
  • Chicken Parmesan $15.95
    two chicken breasts topped w/ marinara & mozzarella over spaghetti
  • Chicken Picatta/Marsala – Monthly Rotation $15.95
    Click to see this month’s selection
  • Chicken Pot Pie $15.75
    Chunks of chicken breast, peas, carrots, and potatoes in a creamy sauce. Topped with seasoned and toasted puff pastry.
  • Chicken Tenders (DF) $9.95
    Also available NGI. With choice of dipping sauce: honey mustard, bbq or buffalo. 
  • Chicken of the Month
    Click to see this month’s selection
  • Eggplant Parmesan (frozen) $14.75
    layered breaded eggplant, marinara, ricotta & mozzarella
  • Eggplant Rollatini  $10.75
    breaded eggplant rolled & stuffed with ricotta and mozzarella, topped with marinara sauce
  • Penne, Chicken & Broccoli (NGI) $16.25
    corn penne with marinated, grilled chicken, broccoli and shredded parmesan cheese.
  • Meatballs (NGI) frozen $15.50
    six meatballs in house made marinara sauce. 
  • Meatloaf of the Month (NGI) 
    Click to see this month’s selection
  • Steak & Cheese Egg Rolls $16.50
    Shaved steak, American cheese, peppers & onions
  • Salmon w/ Roasted Tomatoes & Onions (NGI, DF) $19.50
    two pieces of salmon topped with roasted tomatoes & onions
  • Shepherd’s Pie (NGI) $12.95
    Layered garlic mashed potatoes, creamed corn and ground beef.
  • Stuffed Peppers (NGI, DF) $13.75
    two peppers stuffed with ground beef, marinara & white rice
  • Veggie Burgers (NGI, V) (frozen) $12.95
    Four veggie burgers frozen for you to enjoy whenever you want! 
  • Vegetable Lasagna (NGI) (frozen) $14.75
    layered corn pasta sheets, squash, zucchini, peppers, onions, marinara, ricotta & mozzarella

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    Family-Style Entrees

    Single-Serve Options

    • Grilled Chicken (NGI, DF) $4.95
      perfect to top a salad or add to pasta!
    • Burgundy Beef Stew $9.50
      Hearty and delicious! Perfect to take the hill off with tender chunks of beef, potatoes, onions, and carrots.
    • Risotto of the Month (NGI) $6.95
      Click to view this month’s selection.
    • Cranberry Walnut Chicken Salad (NGI, DF) $8.95
      chicken breast, house made mayo, walnuts, dried cranberries, red onion & celery
    • Cranberry Apple Quinoa (NGI) $5.95
      granny smith apples, dried cranberries, cucumbers, carrots, feta cheese, red onion & citrus dressing, enjoy cold
    • Meatloaf of the Month (NGI)
      Click to view this month’s selection.
    • Salmon w/ Roasted Tomatoes & Onions (NGI, DF) $9.95
      one piece of salmon topped w/ roasted tomatoes & onions (Rocky Hill only)
    • Stuffed Pepper (NGI, DF) $6.95
      Roasted bell pepper stuffed with white rice, seasoned ground beef & marinara sauce
    • Turkey Meatball & Lentil Stew(NGI, DF) $6.95
      With mini turkey meatballs, lentils, tomatoes, carrots, onion and garlic.
    • Soups of the Month (NGI, DF)
      Click to view this month’s selections.

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    Sides

    • Broccoli Rabe (NGI, V) $8.95
      With chunks of roasted garlic and red pepper flakes.
    • Cranberry Apple Quinoa (NGI) $10.95
      granny smith apples, dried cranberries, cucumbers, carrots, feta cheese, red onion & citrus dressing, enjoy cold

    • Roasted Carrots & Broccoli (NGI, V) $8.95
      Roasted carrots and broccoli seasoned with olive oil, garlic, salt & pepper.

    • Risotto of the Month (NGI) $13.25
      Click to see this month’s selection.
    • Garlic Mashed Potatoes (NGI) $6.95
      Red potatoes mashed with roasted garlic, butter & milk

    • Roasted Sweet Potato (NGI, V) $6.95
      Sweet potato wedges roasted with garlic, paprika & olive oil until perfectly crispy! Enjoy as a side, or a healthy snack!

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    Soups (available frozen)

    • Beef Barley (DF) Pint $7.95, Quart $15.50
    • Chicken Noodle Soup (DF) Pint $6.95, Quart $13.50
    • Roasted Chicken Corn Chowder (NGI, DF) Pint $7.50, Quart $14.50
    • Vegetarian Chili (NGI, V) Pint $6.95, Quart $13.50

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    Breads

    • Cheesy Garlic Bread $8.25
      with garlic butter & mozzarella, frozen. 
    • Mini Baguette $2
    • Rosemary Focaccia Slice $2

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Desserts

  • Chocolate Chip Cookes $4.95
    six pack
  • Snickerdoodle Cookies (NGI)  $4.95
    six pack
  • Sea Salt Caramel Butter Bars $2.75
    layered shortbread, creamy caramel & sea salt
  • Chocolate Chunk Cookie $2
    one BIG cookie w/ chocolate chips, chunks & kisses
  • Dee’s One Smart Cookie Desserts (GF, DF) prices & selections vary
    • Cupcakes
    • Whoopie Pies
    • Frozen Cookie Dough
    • Dessert Bars

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Raviolis & Sauces (available frozen)

  • Cheese Ravioli $6.95
    pairs well with any of our sauces, 1 lb
  • Wild Mushroom Ravioli $9.50
    pairs well with marinara or pink vodka sauce, 1 lb

  • Pumpkin Ravioli $9.50
    pairs well with sage cream sauce, 1 lb
  • Marinara Sauce (NGI, V) $5.95
    one pint
  • Bolognese Sauce (NGI, nut free) $6.95
    one pint
  • Sage Cream Sauce (NGI) $6.95
    one pint
  • Pink Vodka Sauce (NGI) $6.50
    contains prosciutto, one pint

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Gluten Free Pasta

  • Le Veneziane Dry Corn Pasta
    selections & prices vary
  • DePuma’s Frozen Ravioli
    selections & prices vary

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