Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!
- BBQ Baby Back Ribs (NGI, DF) – $18.95
- Slow cooked and we mean “fall-of-da-bone” good! Topped with our house made bbq sauce.
- BBQ Pulled Pork Quesadillas – $9.95
- We add a little Cheddar to it and serve it over rice & beans with scallion sour cream for dipping!
- Black Bean & Corn Quinoa (NGI, V, single-serve) – $4.50
- Enjoy this dish cold! Fresh peppers, jalapeño, cilantro, red onion and toasted cumin seeds with quinoa.
- Broccoli & Cheddar Turkey Loaf (NGI, family-style) – $18.95
- Moist turkey loaf generously stuffed with melted cheddar and chopped broccoli, with a side of roasted potatoes & carrots. Our sous chef makes this recipe for his daughter — so it’s definitely kid (and adult) approved!
- Chicken Caesar Spring Rolls (NGI) – $7.95
- Spring rolls don’t have to be just Asian-style! Our Chicken Caesar Spring Rolls are loaded with tender grilled chicken, parmesan crisps, and fresh romaine. Dip these delicious rolls in house made Caesar dressing.
- Crab Stuffed Sole – $17.95
- A customer favorite! Stuffed with lump crab meat stuffing and topped with our Chardonnay Cream Sauce.
- Grilled Asparagus and Portobello Mushroom Risotto (NGI) – $12.95
- Creamy risotto with earthy portobello mushrooms and fresh asparagus is the perfect main or side dish. Add grilled chicken for a complete plate!
- Steak & Cheese Egg Rolls – $12.95
- This staff favorite is back! How does juicy, shaved steak, melted cheese, and sautéed peppers and onions sound?Stuffed in four pillowy egg rolls! Try with our Asian Cabbage Salad!
- Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
- Marinara Sauce (NGI, V) (available year round)
- Pink Vodka Sauce (NGI) (contains prosciutto – available year-round)
- Pesto Sauce (NGI) (available spring/summer frozen)
- Sage Cream Sauce (NGI) (available fall/winter)
- Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
- Grilled Vegetable Ravioli (available spring/summer)
- Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
- Seafood Ravioli (available year round)
- Wild Mushroom Ravioli (available year-round)
*All raviolis are available frozen by the pound.
NGI: Made with no gluten-containing ingredients
D: Dairy Free
Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.