Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!
- Curried Chicken Salad (NGI, DF, single-serve) – $7.35
- This summer favorite is back for a limited time! Chicken breast tossed with our house made curry mayo, dried currants, scallions & celery.
- Penne Chicken & Broccoli (NGI, family-style) – $24.95
- This Fall/Winter favorite is back for a limited time! This pasta is simple, yet full of flavor! Corn penne with broccoli, parmesan cheese & marinated, grilled chicken. Tossed with a light garlic aioli and chicken stock sauce.
- Chicken Tikka Masala (NGI) – $15.10
- My favorite Indian dish! Chicken that has been marinated in yogurt, lemon juice and Indian spices and grilled. The sauce is a tomato based sauce with Indian spices and a touch of cream, served over a white rice with toasted cumin seeds.
- Spicy Shredded Beef Quesadillas – $14.90
- Shredded beef with just enough chipotle to give it a kick! We add some cheddar cheese and a side of scallion sour cream for dipping. Served over rice and beans.
- Spinach Feta & Sun-dried Tomato Risotto (NGI) – $13.75
- Our traditional risotto made with sautéed spinach, garlic, feta, sun-dried tomatoes & vegetable stock.
- Steak & Cheese Egg Rolls – $16.45
- This customer favorite is back! How does juicy, shaved steak, melted cheese, and sautéed peppers and onions sound? Stuffed in four crispy egg rolls! Try with our Potato Salad or Grilled Veggies!
- Tilapia Bliss (NGI, DF) – $14.65
- Two pieces of red bliss potato encrusted tilapia served over sautéed spinach.
- Vietnamese Spring Rolls (NGI, V) – $9.30
- Simple, uncooked veggies with an amazing, fresh taste, thanks to the fresh mint and cilantro layered on top of a bed of baby spinach, shredded carrots and cucumber matchsticks! Served with house made sesame peanut ginger sauce for dipping. Perfect for lunch or as an appetizer served while grilling out!
- Watermelon Feta Quinoa (NGI, single-serve) – $5.95
- A new quinoa salad! Chunks of watermelon, feta cheese, fresh basil and balsamic tossed with quinoa.
- Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
- Marinara Sauce (NGI, V) (available frozen)
- Pink Vodka Sauce (NGI) (contains prosciutto – available frozen)
- Pesto Sauce (NGI) (available spring/summer frozen)
- Sage Cream Sauce (NGI) (available fall/winter frozen)
- Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
- Grilled Vegetable Ravioli (available spring/summer)
- Meat Ravioli (available spring/summer)
- Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
- Wild Mushroom Ravioli (available year-round)
*All raviolis are available frozen by the pound.
NGI: Made with no gluten-containing ingredients
D: Dairy Free
Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.