Monthly Specials

Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
Glastonbury: 860.430.6474

If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!

November Specials

  • BBQ Pulled Pork Quesadillas – $14.50
    • We add a little Cheddar to it and serve it over rice & beans with scallion sour cream for dipping!
  • Beef Empanadas – $12.95
    • Two empanadas stuffed with seasoned ground beef. Try with a side of our Sweet Potato Wedges!
  • Blackened Fish Tacos (NGI) – $14.95
    • This healthy option is amazing! We blacken tilapia with special spices and pair it with a coleslaw mix with a cilantro crème fraiche to add a bit of cooling tang to the heat of the fish. The corn tacos make it a meal!
  • Broccoli & Cheddar Risotto (NGI) – for two: $13.25, single-serve: $6.95
    • Our risotto of the month features the perfect combination of broccoli & cheddar cheese.
  • Chicken Picatta – $15.50
    • Sautéed chicken breast topped with onions, capers and a lemon white wine sauce.
  • Not Your Mom’s Meatloaf – $16.95
    • What makes it “not your mom’s?” The delicious, crispy bacon we top it with and our house made madeira mushroom gravy! Try with a side of our garlic mashed potatoes.
  • Penne Piastra (NGI) – $14.95
    • Our vegetarian special is a customer favorite that we haven’t seen in a while! Corn penne loaded with yumminess! Artichokes, asparagus, spinach & roasted red peppers tossed in a Gorgonzola Cream Sauce.
  • Roasted Veggie Burritos – $13.50
    • Two burritos stuffed with roasted squash, zucchini, peppers, onions, cilantro and cheddar cheese. Served with a side of house made salsa.
  • Turkey Dinner – $18.95
    • Getting you in the mood for Turkey Day – this meal is also available for Thanksgiving Day orders – sliced and topped with our house sage gravy and cranberry walnut stuffing.
  • Turkey Taco Pie (NGI) $24.95
    • A creative take on tacos that Lauren makes for her family and is now sharing with yours! Flavorful, Mexican seasoned ground turkey with onions, peppers & plenty of cheddar cheese, all in a broccoli cheddar crust!
  • November Soups

    • Chicken Soup (NGI, DF) – $5.95
    • Pumpkin Turkey Chili (NGI, DF) – $6.95

    Sauces

    • Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
    • Marinara Sauce (NGI, V) (available frozen)
    • Pink Vodka Sauce (NGI) (contains prosciutto – available frozen)
    • Pesto Sauce (NGI) (available spring/summer frozen)
    • Sage Cream Sauce (NGI) (available fall/winter frozen)

Pastas*

  • Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
  • Grilled Vegetable Ravioli (available spring/summer)
  • Meat Ravioli (available spring/summer)
  • Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
  • Wild Mushroom Ravioli (available year-round)

*All raviolis are available frozen by the pound.

NGI: Made with no gluten-containing ingredients
V: Vegan
D: Dairy Free

Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.