Monthly Specials

Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
Glastonbury: 860.430.6474

If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!

January Specials

  • BBQ Pulled Pork Quesadillas – $14.50
    • We add a little Cheddar to it and serve it over rice & beans with scallion sour cream for dipping!
  • Beef Empanadas – $12.95 
    • Two empanadas stuffed with seasoned ground beef and plenty of cheddar cheese. Try with a side of our Sweet Potato Wedges!
  • Black Bean Avocado Burritos – $13.95
    • Two burritos stuffed with black beans, avocado, spinach, brown rice & cheddar cheese. Served with a side of house made salsa. Heat them up or enjoy them cold!
  • Black Bean Cornbread Bake (NGI, V, single-serve) – $8.95
    • Avoiding Gluten and Dairy this month as a part of your resolution? This Vegan dish, with no gluten-containing ingredients is hearty and delicious. Comfort food without the guilt! The cornbread crumble helps to soak up the delicious black bean mixture with peppers and corn and baby kale. We put ground flaxseed in the crumble for an added benefit!
  • Broccoli & Cheddar Turkey Loaf (NGI) – $16.75
    • Moist turkey loaf generously stuffed with melted cheddar and chopped broccoli. Perfect with a side of garlic mashed potatoes!
  • Buffalo Chicken Risotto Cake – $12.75
    • We take our risotto and add in buffalo chicken and Parmesan Cheese, form them into large patties and flash fry them with Panko breadcrumbs. Two in a package, served with our house made gorgonzola mayo.
  • Chicken Picatta – $15.75
    • One of our rotating chicken specials, made with capers, onions in a lemon white wine butter sauce.
  • Lemon Dill Sole (NGI) – $13.50
    • On the lighter side, this fish is pan seared and topped with fresh dill. Pairs well with any of our sides!
  • Roasted Vegetable Risotto (NGI) – for two: $13.25, single-serve: 6.95
    • Slow roasted marinated vegetable with yummy Parmesan cheese for a comfort food you can feel good about!
  • Turkey Taco Pie (NGI, family-style) – $25.50
    • A creative take on tacos that Lauren makes for her family and is now sharing with yours! Flavorful, Mexican seasoned ground turkey with onions, peppers & plenty of cheddar cheese, all in a broccoli cheddar crust!
  • Vegetarian Special
    • Coming soon!
  • January Soups

    • Chicken Vegetable (NGI, DF) – $5.95
    • Gingered Carrot & Sweet Potato (NGI, V) – $5.95

    Sauces

    • Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
    • Marinara Sauce (NGI, V) (available frozen)
    • Pink Vodka Sauce (NGI) (contains prosciutto – available frozen)
    • Pesto Sauce (NGI) (available spring/summer frozen)
    • Sage Cream Sauce (NGI) (available fall/winter frozen)

Pastas*

  • Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
  • Grilled Vegetable Ravioli (available spring/summer)
  • Meat Ravioli (available spring/summer)
  • Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
  • Wild Mushroom Ravioli (available year-round)

*All raviolis are available frozen by the pound.

NGI: Made with no gluten-containing ingredients
V: Vegan
D: Dairy Free

Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.