Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!
Available starting 2/1/19.
- Buffalo Chicken Mac ‘n Cheese (family-style) – $16.95
- Our delicious big kid mac ‘n cheese, with a kick! We toss in marinated buffalo chicken and top with our house made breadcrumbs. Enough for the whole family!
- Burgundy Beef Stew – for two: $16.50, single serve: $8.25
- Hearty and delicious! Perfect to take the chill off with tender chunks of beef, potatoes, onions and carrots.
- Chicken Quesadillas – $11.95
- Sautéed peppers, onions and green chilis with shredded chicken tossed in Mexican seasonings, topped with cheddar cheese and a side of scallion sour cream for dipping. Served over rice and beans.
- Lemon Dill Sole (NGI) – $11.95
- On the lighter side, this fish is pan seared and topped with fresh dill and lemon slices. Pairs well with any of our veggie sides!
- Not Your Mom’s Meatloaf – $15.50
- What makes it “not your mom’s?” The delicious, crispy bacon we top it with and our house made madeira mushroom gravy! Try with a side of our garlic mashed potatoes.
- Quinoa Primavera (NGI & V, single-serve) – $4.75
- This cold quinoa salad makes a great lunch or side dish! With zucchini, squash, carrots, green peppers, and almonds, tossed in a garlic herb dressing.
- Roasted Vegetable Risotto (NGI) – $12.95
- Slow roasted and marinated squash, zucchini, green pepper & red onion with yummy Parmesan cheese for a comfort food you can feel good about!
- Southwestern Chicken Egg Rolls – $14.50
- Four egg rolls loaded with chicken, black beans, tomatoes, peppers, cheddar, red onion, jalapeño & cilantro, complimented by Southwest seasonings. Served with a side of our house made salsa for dipping.
- Spinach & Mozzarella Stuffed Chicken – $13.95
- Chicken breast stuffed with sautéed spinach and mozzarella cheese. Topped with a lemon white wine sauce.
- Chicken Noodle (DF) – $5.50
- Gingered Carrot & Sweet Potato (NGI, V)- $5.50
- Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
- Marinara Sauce (NGI, V) (available year round)
- Pink Vodka Sauce (NGI) (contains prosciutto – available year-round)
- Pesto Sauce (NGI) (available spring/summer frozen)
- Sage Cream Sauce (NGI) (available fall/winter)
- Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
- Grilled Vegetable Ravioli (available spring/summer)
- Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
- Seafood Ravioli (available year round)
- Wild Mushroom Ravioli (available year-round)
*All raviolis are available frozen by the pound.
NGI: Made with no gluten-containing ingredients
D: Dairy Free
Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.