Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!
- Burgundy Beef Stew – For two: $16.50, Single-serve $8.25
- Hearty and delicious! Perfect to take the chill off with tender chunks of beef, potatoes, onions and carrots.
- Broccoli & Cheddar Turkey Loaf (NGI) – $15.95
- Moist turkey loaf generously stuffed with melted cheddar and chopped broccoli. Perfect with a side of garlic mashed potatoes!
- Grilled Vegetable Quesadilla – $11.95
- Marinated and grilled zucchini, squash, red onion and green peppers with Cheddar Cheese. Served over our rice & beans with a side cart of scallion sour cream.
- Honey Glazed Ham & Scalloped Potatoes (NGI) – $16.95
- It’s that time of year again… Virginia Baked Ham with our honey glaze and a side cart of our delicious, cheesy scalloped potatoes.
- Pork Egg Rolls (DF) – $13.50
- Chef John wowed his guests with these and now he is sharing with all of you! Braised, shredded pork mixed with cabbage, julienned carrots, scallions, fresh ginger, rolled in spring roll wrappers and flash fried.
- Pot Roast (NGI, DF, family-style) – $24.95
- A classic family dinner! Slow cooked, tender pot roast served with a side of roasted potatoes and carrots.
- Quinoa Primavera (NGI & V, single-serve) – $4.75
- This cold quinoa salad makes a great lunch or side dish! With zucchini, squash, carrots, green peppers, and almonds, tossed in a garlic herb dressing
- Shrimp Primavera – $17.95
- Penne pasta in a creamy mascarpone cheese sauce with shrimp, sautéed squash, zucchini, peppers, onions & garlic.
- Spinach & Mozzarella Stuffed Chicken – $13.95
- Chicken breast stuffed with sautéed spinach and mozzarella cheese. Topped with a lemon white wine sauce.
- Spinach Feta & Sun-dried Tomato Risotto (NGI) – $12.95
- Our traditional risotto glammed up to look festive for this time of year…with sauteed spinach, garlic, feta and sun-dried tomatoes..
- Broccoli & Cheddar Soup (NGI) – $6.50
- Chicken Noodle Soup (DF)- $5.50
- Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
- Marinara Sauce (NGI, V) (available year round)
- Pink Vodka Sauce (NGI) (contains prosciutto – available year-round)
- Pesto Sauce (NGI) (available spring/summer frozen)
- Sage Cream Sauce (NGI) (available fall/winter)
- Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
- Grilled Vegetable Ravioli (available spring/summer)
- Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
- Seafood Ravioli (available year round)
- Wild Mushroom Ravioli (available year-round)
*All raviolis are available frozen by the pound.
NGI: Made with no gluten-containing ingredients
D: Dairy Free
Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.