Monthly Specials

Please note all items may not be available on the first day of the month due to inventory rotation. Please call the location you would like to pick up from first to make sure we have what you’re craving and we will gladly put it aside for you!
Rocky Hill: 860.757.3052
Glastonbury: 860.430.6474

If you have any suggestions for our monthly specials, we want to hear from you! Email us to let us know what you like and we’ll make it—we may even name it after you!

February Specials

  • Beef Enchiladas (NGI) – $14.95
    • Four enchiladas stuffed with Mexican seasoned ground beef, topped with our house made enchilada sauce and plenty of cheddar cheese. Served over rice and beans.
  • Chicken Marsala – $15.95
    • Thinly sliced sautéed chicken topped with our house made Marsala wine sauce with plenty of mushrooms and onions.
  • Grilled Asparagus and Portobello Mushroom Risotto (NGI) – for two: $13.25, single-serve: $6.95
    • Creamy risotto with earthy portobello mushrooms and fresh asparagus is the perfect main or side dish. Add grilled chicken for a complete plate!
  • Grilled Vegetable Quesadilla – $14.50
    • Marinated and grilled zucchini, squash, red onion and green peppers with Cheddar Cheese. Served over our rice & beans with a side cart of scallion sour cream.
  • Shredded Beef Burritos – $15.50
    • Slow-cooked, shredded beef with a slight kick, mixed with rice, black beans & wrapped up in 2 overstuffed burritos. Topped with cheddar and chipotle sauce. Served with a side of salsa.
  • Maple Butter Tilapia – $14.50
    • This seasonal customer favorite is back! Crispy Panko encrusted tilapia garnished with maple-flavored butter leaves and served over our sweet mashed potatoes.
  • Meatball Pizza Pie (NGI, family-style) – $24.95
    • Is it a deep dish pizza? Is it a calzone? It’s the best of both worlds! We use a cauliflower crust and fill it with our hand rolled meatballs, ricotta, mozzarella and marinara sauce.
  • Not Your Mom’s Meatloaf – $16.95
    • What makes it “not your mom’s?” The delicious, crispy bacon we top it with and our house made madeira mushroom gravy! Try with a side of our garlic mashed potatoes.
  • Pasta Primavera – $14.25
    • Sauteed peppers, onions, zucchini and squash with Mascarpone cheese tossed in a garlic and EVOO.
  • Pork Loin with Brandied Apples and Onions (NGI, DF) – $14.50
    • Roasted pork loin topped with sauteed apples and onions, deglazed with brandy. Try it with our garlic mashed potatoes…yum!
  • February Soups

    • Broccoli & Cheddar (NGI) – $6.95
    • Italian Wedding (NGI) – $6.95

    Sauces

    • Bolognese Sauce (NGI) (contains veal, pork and beef – available frozen)
    • Marinara Sauce (NGI, V) (available frozen)
    • Pink Vodka Sauce (NGI) (contains prosciutto – available frozen)
    • Pesto Sauce (NGI) (available spring/summer frozen)
    • Sage Cream Sauce (NGI) (available fall/winter frozen)

Pastas*

  • Cheese Ravioli (available year round, pairs nicely with ALL of our sauces!)
  • Grilled Vegetable Ravioli (available spring/summer)
  • Meat Ravioli (available spring/summer)
  • Pumpkin Ravioli (available fall/winter, pairs nicely with our sage cream sauce)
  • Wild Mushroom Ravioli (available year-round)

*All raviolis are available frozen by the pound.

NGI: Made with no gluten-containing ingredients
V: Vegan
D: Dairy Free

Disclaimer: Although all sanitary measures are taken to prevent cross-contamination, we also serve gluten products and cannot guarantee that all of the foods served are allergen-free. Prices and selections are subject to change.