The following are sample menus we have created for a variety of events. See what tantalizes your taste buds and we will assist you with creating one of your own!
Available in our freezer section: Chocolate Chunk Cookies Snicker-doodle Cookies Cupcakes Peanut Butter Truffles Walnut Stuffed Fig Truffles Whoopie Pies Sandwich Bread Rye Flavored Bread Pitas
“When I first discovered I had to be Gluten Free, I was so scared. Lauren at La Piastra was one of the first people to put my mind at ease and make me feel comfortable by sharing her journey. I appreciate that you offer delicious GF Food at a great price with a smile!” - Donna Mitchell
Choice of Two Entrees Baked Stuffed Shrimp Beef Wellington ~ beef tenderloin with duxelles of mushrooms, prosciutto, wrapped in a puff pastry with a brandied peppercorn sauce Cornish Game Hens ~ with an Apricot Glaze Shrimp and Scallop Risotto ~ with Baby Sweet Peas
Choice of Two Sides Grilled Portobello Mushrooms ~ with roasted tomato, onion, feta cheese & basil Grilled Asparagus ~ with a balsamic reduction Potato Dauphnoise ~ layered with sauteed spinach and mushrooms Roasted Red Pepper & Butternut Squash Risotto
Choice of One Salad Caesar Salad ~with Parmesan Crisps Strawberry Spinach Salad ~ with Gorgonzola & Candied Walnuts Mesclun Salad ~ with Dried Cranberries, Gorgonzola & Almonds
Choice of Two Desserts Red Velvet Cakepops Champagne Truffle Cupcake with Vanilla Buttercream Heart Shaped Brownie Half-Dipped in Dark Chocolate
Complete reheating instructions provided. Please call and reserve your dinner by Saturday, February 11th at 4pm. Call 860.632.PLATE(7528). Let us know when you are celebrating and we'll have it ready! We will be open regular hours from 10am-7pm on Valentine's Day.
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