Catering Menu

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La Piastra can cater your next special event with family and friends!

• Private parties
• Showers
• Birthday parties
• Anniversary parties
• Family reunions
• Receptions
• Bar/Bat Mitzvahs

Customizing a menu to complement the occasion and incorporate all your favorites is our specialty! Call us today to discuss the possibilities.

We offer three types of catering options:

Menu prices and selections subject to change.

Catering Menu

Click menu category to view menu.

Buffet Appetizers
Passed Plates
Trays
Side Plates
Seasonal Side Plates
Green Salads
Bread Plates
Desserts

Buffet Appetizers

• Arancini $21/dozen
  Fried risotto balls served with arabiatta sauce. 2 dozen minimum.
• Caprese Skewers (NGI)  $28/dozen
  Marinated fresh mozzarella, tomato and basil on a bamboo skewer
• Chicken Satay (NFI, DF) $26/dozen
  Thinly sliced, peanut marinated grilled chicken served on skewers with a peanut dipping sauce
• Fillo Cups $20/dozen
  Apricot Chicken Salad (DF)
  Curried Chicken Salad (DF)
  Pulled Pork & Cheddar
• Eggplant Napoleon Cups $23/dozen
  Roasted eggplant, tomato, basil, feta cheese and onion spread in fillo cups.
• Falafel Bites (NGI, DF) $25/dozen
  Served with tahini sauce
• Grilled Vegetable Plate $53 small, $106 large
  Marinated and grilled squash, zucchini, peppers, and red onions arranged on a platter. Served with crostinis and gorgonzola walnut dip
• Mini Crab Cakes (temporarily unavailable)
  Served with red pepper aioli
• Quesadillas
  BBQ Pulled Pork $24/dozen served with scallion sour cream
  Buffalo Chicken $24/dozen served with gorgonzola mayo
  Chicken $24/dozen served with scallion sour cream
  Grilled Vegetable $22/dozen served with scallion sour cream
  Pear & Gorgonzola $22/dozen
• Quinoa Cups $28/dozen
  Your choice of any of our COLD quinoa salads nestled in clear cups with matching spoons
• Specialty Spreads $9.95/pint, $19.95/quart
  Hummus (NGI, V)
  Tapenade (NGI, V)
  Tomato, Basil & Mozzarella (NGI)
  White Bean & Roasted Garlic (NGI, V)
  Wild Mushroom (NGI, V)
  Crostinis $5 (pint size), $10 (quart size)
• Steak & Cheese Egg Rolls $4.95/pc

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Passed Plates

• Baked Brie $40/small, $80/large
  With apricot and almonds in puffed pastry
• Bacon Wrapped Scallops (NGI, DF) $36/dozen
  Tossed in a chili glaze
• Beef Tenderloin Crostini $30/dozen
  Thinly sliced tenderloin on a crostini with a dollop of horseradish creme fraiche.
• Sausage Pinwheels $21/dozen
  Sweet sausage, cheddar cheese and scallions with puffed pastry
• Sausage Stuffed Mushrooms $24/dozen
  Sweet sausage and scallions stuffed into buttom mushrooms, tossed in a plum glaze

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Trays

Half Trays serve 10 – 12, Full Trays serve 20 – 24

• Baked Ziti $62 | $124 Available NGI $67 | $134
  with pink vodka sauce (contains prosciutto)
• BBQ Pulled Pork (NGI, DF) $83 | $166
  served with yeast rolls
• Big Kid Mac ‘n Cheese $50 | $100 Available NGI $55 | $110
  Cheddar, Asiago, Parmesan & Mozzarella, topped with house made breadcrumbs 
• Buffalo Chicken Mac ‘n Cheese $60 | $120 Available NGI $65 | $130
  Our mac sauce blended with hot sauce and we add buffalo marinated chicken, topped with house made breadcrumbs
• Chicken Marbella (NGI, DF) $70 | $140
  Bone-in chicken thighs marinated with prunes, green olives, capers and garlic
• Chicken Marsala $69 | $138 Available NGI $74 | $148
• Chicken Parmesan $9.25/piece
• Chicken Piastra $69 | $138 Available NGI $74 | $148
  lightly battered chicken breast topped with pink vodka sauce (sauce contains prosciutto)
• Chicken Picatta $69 | $138 Available NGI $74 | $148
• Eggplant Parmesan $75 | $150
• Eggplant Rollatini $75 | $150
  Breaded eggplant rolled and stuffed with ricotta and mozzarella, topped with marinara sauce.
• Grilled Artichoke Lemon Penne $52 | $104 Available NGI $57 | $114
  Sauteed spinach, grilled artichokes, roasted grape tomatoes and parmesan cheese
• Lasagnas $75 | $150 Some available NGI (denoted below) $80 | $160
  Beef Lasagna (available NGI)
  Chicken Parmesan Lasagna
  Chicken Pesto Lasagna (available NGI)
  Vegetable Lasagna (available NGI)
• Mini Meatballs (NGI) $47 | $94
• Pasta Primavera $52 | $104 Available NGI $57 | $114
  Penne with sauteed squash, zucchini, green pepper and red onion tossed in a mascarpone cheese sauce.
• Penne Chicken & Broccoli $62 | $124 Available NGI $67 | $134
• Pineapple Chili Glazed Beef Brisket (NGI, DF) $14.25/per person
  with chili glaze and fresh pineapple chunks (minimum 12 people)
• Sausage & Peppers (NGI, DF) $57 | $114
• Vegetable Lo Mein $50 | $100

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Side Plates

Half Tray serves 10 – 12, Full Tray serves 20 – 24

• Black Bean & Corn Salad (NGI, V) $37 | $74
• Apricot Chicken Salad (NGI, DF) $80 | $160
  Chicken breast, granny smith apples, almonds, celery & house made apricot mayo
• Cranberry Walnut Chicken Salad (NGI, DF) $80 | $160
  Chicken breast, dried cranberries, walnuts, celery, red onion & house made mayo
• Curried Chicken Salad (NGI, DF) $80 | $160
  Chicken breast, currant berries, celery & house made curry mayo
• Citrus Mint Fruit Salad (NGI, V) $42 | $84
• Citrus Rice Pilaf (NGI, V) $32 | $64
• Garlic Mashed Potatoes (NGI) $45 | $90
• Grilled Vegetables (NGI, V) $60 | $120
  Marinated and grilled squash, zucchini, peppers, and red onions
• Green Beans Almondine (NGI, V) $60 | $120
• Potato Salad (NGI, DF) $40 | $80
• Quinoa (NGI) $47 | $94
  Black Bean & Corn (NGI, V)
  California (contains nuts, NGI, V)
  Cranberry Apple (NGI)
  Roasted Ratatouille (contains nuts, NGI, V)
• Risotto of the Month (NGI) $60 | $120
  See monthly specials for this month’s selection
• Roasted Broccoli & Cauliflower (NGI, V) $65 | $130
• Roasted Ratatouille (NGI, V) $60 | $120
• Roasted Vegetable Pasta Salad $50 | $100
• Tortellini Pesto Pasta Salad $58 | $116
• Zucchini & Feta Salad (NGI) $45 | $90

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Seasonal Side Plates

Half Tray serves 10 – 12, Full Tray serves 20 – 24

• Caprese Salad (NGI) $60 | $120
• Roasted Potato Medley (NGI, V) $40 | $80
• Scalloped Potatoes (NGI) $65 | $130
• Sweet Mashed Potatoes (NGI) $45 | $90

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Green Salads

• Asian Cabbage Salad (V) $4.95/pp
  shredded cabbage, carrots and scallions with crunchy noodles, almonds & rice wine vinaigrette
• Baby Kale Salad (NGI) $5.95/pp
  Roasted red peppers, chick peas, candied walnuts, parmesan & citrus dressing
• Caesar Salad (NGI)  $5.25/pp
  Romaine, shredded parmesan, parmesan crisps and caesar dressing
• Chopped Green Salad (NGI, V) $5.25/pp
  Romaine, carrots, cucumbers, grape tomatoes & ginger dressing (dressing contains peanut oil)
• Mesclun Salad (NGI) $5.25/pp
  Dried cranberries, red onion, gorgonzola, almonds and balsamic dressing
• Strawberry Spinach Salad (NGI) $5.95/pp
  Baby spinach, candied walnuts, gorgonzola, strawberries and citrus dressing

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Bread Plates

Focaccia or Stuffed Bread Style

• Asiago Cheese & Roasted Garlic $30
• Broccoli, Onion & Cheddar $34
• Buffalo Chicken & Cheddar $34
• Chicken Parmesan & Mozzarella $34
• Eggplant, Ricotta & Mozzarella $34
• Grilled Vegetable (focaccia only) $34
• Meatball & Mozzarella $34
• Pepperoni OR Italian Meats $34
• Roasted Tomato, Portobello & Onion (focaccia only) $34
• Rosemary Focaccia (focaccia only) $23
• Sausage, Spinach, Onion & Potato $37
• Tomato, Basil & Mozzarella (focaccia only) $34

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Desserts

• Cookie & Brownie Platter $2.00/pp
  Chocolate chip cookies, oatmeal raisin cookies & brownie bites
• Mini Cheesecakes  $2.50/pp
  Assorted flavors of mini cheesecakes
• Sea Salt Caramel Butter Bars $2.50/pp
  Layered shortbread, creamy caramel & sea salt
• Mini Cream Puffs $2.50/pp
  With caramel sauce

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