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Valentine’s Day Dinner for Two – $95
Get a nice bottle, forget the tip and enjoy a decadent dinner at home! Simply pick up, reheat & enjoy!
This year we partnered with The Root System and are offering a Cookie and Rose bouquet in a bud vase for an additional $17. Add onto your order and we will take care of the rest…one stop shopping!
Please reserve your dinner by Monday, February 6th.
Pick up on Tuesday, February 14th in either location from 12 pm – 7 pm
Please specify pick up location when ordering.
Call 860.757.3052 to order.
- Choice of Two Entrees
- Baked Stuffed Shrimp
Stuffed with crab, sautéed butter crackers, onion, celery & garlic mashed potatoes - Beef Wellington
With mushrooms, prosciutto, wrapped in puffed pastry & brandied peppercorn sauce - Stuffed Chicken
With sauteed spinach, mozzarella, sun-dried tomatoes & topped with a lemon white wine sauce - Pasta Primavera
Penne pasta with julienned zucchini, squash, peppers and red onions tossed in a Mascarpone aioli. (Available NGI, +$3)
- Baked Stuffed Shrimp
- Choice of Two Sides
- Grilled Portobello Mushroom (NGI)
topped with eggplant, tomato, onion, feta & basil - Cauliflower Bake (NGI)
mashed cauliflower, paprika, scallions & cheddar cheese - Potato Dauphinoise (NGI)
layered with sautéed spinach & mushrooms - Roasted Vegetable Risotto (NGI)
squash, zucchini, green pepper, red onion & parmesan cheese
- Grilled Portobello Mushroom (NGI)
- Choice of One Salad
- Caesar Salad (NGI)
with house made dressing & parmesan crisps - Mesclun Mandarin Orange (NGI)
mesclun greens, mandarin oranges, feta, almonds & citrus dressing - Chopped Green Salad (NGI, V)
romaine, cucumbers, grape tomatoes, carrots & balsamic dressing
- Caesar Salad (NGI)
- Choice of One Dessert
- Cream Puffs
with caramel drizzle - Chocolate Mousse Bar (GF, DF)
rich chocolate mousse – gluten & dairy free - Red Velvet Cupcakes
two decadent red velvet cupcakes
- Cream Puffs
Appetizers also available a la carte. See Catering a la Carte Menu for options & pricing
NGI: made with no gluten-containing ingredients, DF: dairy free, GF: gluten free