Sample Plated Wedding Menu

Butlered Hors D’oeuvres

Pulled Pork – On a corn bread canapé with fresh corn & a hint of Jalapeño
Curried Chicken Salad Cups – Cubed chicken with dried cranberries, scallions & celery in a homemade curry dressing, served in a fillo cup
Shrimp Ceviche Spoons – Shrimp with avocado, cucumbers, red onion, lime juice, & cilantro nestled in a small serving spoon
Eggplant Napoleon Cups – Roasted eggplant, tomatoes, feta cheese, & basil finely chopped and stuffed into puff pastry cups

Mesclun Salad – Mesclun greens with dried cranberries, shaved red onion, gorgonzola cheese, & toasted almonds tossed in our house made balsamic vinaigrette

Braised Beef Short Ribs in a Port Wine Reduction – Served with a mushroom fresh herb risotto cake & grilled asparagus
Poached Halibut with fava beans, corn and mushrooms – In a lobster cream sauce served with a mushroom and fresh herb risotto cake
Torre di Melanzane – A tower of eggplant, fresh mozzarella, pesto & roasted tomato served on a bed of Capellini with a pesto aioli